A group of 29 scientists have published an article in the prestigious Science journal arguing for the development of perennial grain crops which have been described as potentially "the biggest agricultural revolution for 10,000 years".
Currently, most grain grown around the world has to be replanted after every crop. 70% of all cropland is used for annual cereals, oilseeds and legumes. Thia consumes a lot of resources and is hard on the land.
The scientists argue that perennial grain, in addition to not needing replanting - saving farm machinery passing over and compacting the ground and reducing fuel consumption - would have a much deeper and more powerful root system than annuals. This would mean that it used water much more efficiently.
Other benefits of a deep perennial root system would be less erosion and better carbon sequestration. Perhaps most importantly, such a field might need as little as 3% of the fertiliser required by annuals. Not only are nitrate fertilizers energy-intensive to make, they are also prone to washing out of fields to pollute water supplies, kill habitats and cause other ecologcal damage.
Perennial fields would also require much less herbicide for control weeds.
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